Yum!
Words cannot express how delicious this tastes!
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By Dan Dascalescu
Published: June 12, 2016
This is a traditional Romanian lamb recipe, with the subtle taste of garlic deeply permeating the meat. It is customarily prepared for Easter, but can be enjoyed year-round. For best results, stud the meat a day in advance.
(3 reviews)
Prep time: 30 min
Cook time: 1 hour 45 minutes
Total time: 2 hours 15 minutes
Yield: 4 servings
Calories per serving: 500 kcal
Fat per serving: 30g
Carbs: 5g
Protein: 60g
Words cannot express how delicious this tastes!
Positive PatrickTastes really good, but cutting the silverskin takes a while. Try asking your butcher if they can do it, since they have specialized tools and skills!
Negative NancyAfter taking it out of the oven, I left this dish to cool off next to my pet lizard, unfortunately now he's 350ft tall now and is currently destroying Tokyo, Japan.
Lawrence Gonzalez